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Living in Europe
My thoughts,images,cooking and everything else
Sunday, October 4, 2009
German leek soup
500-600g minced pork
2 leeks
1 onion
700 ml boullion
200g philadelphia cream cheese
Fazer sour cream
Salt & Pepper
Very successfully made. Easy and tasty.
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Hennes.
Nordic
Embracing all sorts of changes in life. :)
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